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Presenting food "station-style" is a very popular alternative to a traditional buffet. It creates areas of interest throughout your event and encourages guest mingling. Many stations can be presented as made-to-order (with stations manned by chefs), or dishes may be presented in heated chafing pans. Feel free to choose from among the following station suggestions, or discuss how we can make a custom station-style event for you. All station presentations are fully dressed and presented on multiple-levels
Domestic Cheeses, Imported Cheeses, Assorted Italian Meats, Mousse Truffle, Country Pate, Assorted Roasted Vegetables: Zucchini, Summer Squash, Onions Red peepers, asparagus, eggplant Portobello Mushrooms, Fennel Garlic, Radicchio, Endive, Marinated Artichokes, Edamame, Pepperoncini, Pepperdews, and Assorted Olives. Antipasto is accompanied by assorted Artisan Breads, Rolls, Pita Chips and assorted Mustards and Dressings. Decorated with Red and Green Grapes. We can also include: Mediterranean Cous Cous, Pasta Salad, Orzo Salad, Hummus and Tabouli as requested. Make your own Taco Station Your choice of pork, chicken, beef, shrimp, lobster or grilled vegetable filling with zesty house-made salsas: Green tomatillo & tomato salsa, Three bean & corn salsa. Shredded Lettuce, Guacamole, Chopped Ripe Tomatoes, Chopped Scallions, Chopped Red Onion, Chopped Jalapeño Peppers, Refried Beans and Saffron Rice. Shredded Monterey Jack Cheese, Sour Cream, and more authentic fixings and sauces as requested. _______________________
pastas; orchiette, penne, capellini, bow ties, or any pasta you prefer, choose three _______________________ Carving Station Prime Rib All carving stations include choice of potatoes or rice and choice of vegetables. Also included are the perfect pairings of sauces and chutneys to accompany your meat and fish selections. _______________________ Cheeses: Mozzarella, Blue cheese, Parmesan, Pecorino Romano, Soft Ripened Brie, Monterey Jack, Havarti, Pepper Jack, Feta, Asiago and Gorgonzola. Vegetables: Onions, Red or Green Pepper, Roasted Red Peppers, Apple Slices, Roasted Corn, Fresh Basil, Spinach, Broccoli, Roasted Fennel, Roast Eggplant, Roast Zucchini, Roast Asparagus, Artichoke hearts, Figs, Pineapple, Black or Green Olive, Meats: Ground Beef, Meatballs, Sausage, Pancetta, Apple Smoked Bacon, Chicken, BBQ Chicken, Pork, Duck, Scallops, Shrimp, Lobster, Chopped Clams, Grilled Vegetables, and more… House-made Sauces: Marinara, Four Cheese, Arrabiata, Pesto, Olive Oil and Aglio. The Pizza Station is served with your choice of two salads: Mixed Green Salad, Chopped Salad, Spinach or Traditional Caesar. _______________________ Choose from among the following: Cold Lobster Cocktail, Shrimp Cocktail, Crab Legs, Jonah Crab Claws, Local Oysters on the Half-Shell, Imported Oysters, Littlenecks, Cherrystones, and Ceviche. We can also add a few cooked options to your bar such as New England “Stuffies,” Oysters Rockefeller, Clams Casino and more… _______________________ Berry Bar Dessert Station House-made shortbread cakes, delicately flavored with cinnamon or orange zest accompanied by Liquor-drenched, and traditional macerated berries including strawberries, raspberries, and blueberries. Fresh, hand-whipped cream. _________________________________ trattoria PHYLLIS BEDARD, PROPIETOR |
