SALAD SELECTIONS

§ BABY SPINACH WITH SAGA BLEU CHEESE, BALSAMIC STRAWBERRIES, AND TOASTED PECANS

§ BABY ARUGULA AND FENNEL SALAD WITH GRANNY SMITH APPLES AND SHAVED PARMAGIANO CHEESE IN A CITRUS VINAIGRETTE

§ HEIRLOOM TOMATO SALAD WITH SMOKED APPLEWOOD BACON, FRISEE, AND BLEU CHEESE

§ CHOPPED SALAD WITH CRISP ICEBERG, CHOPPED BACON, RED ONION, HARD-BOILED EGGS, AND TOMATO IN A HOUSEMADE BLEU CHEESE DRESSING

§ MIXED BABY GREENS WITH POACHED PEARS, TOASTED WALNUTS, AND BRIE WITH A FRESH CRANBERRY VINAIGRETTE

§ CLASSIC CAESAR SALAD WITH WHITE ANCHOVIES AND GRISSINI STICKS

§ PANZANELLA SALAD… CLASSIC BREAD SALAD WITH CUCUMBERS, RED ONION, TOMATOES, BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, CRACKED BLACK PEPPER, KALAMATA OLIVES, AND RED AND YELLOW PEPPERS WITH FRESH BASIL

§ SPINACH SALAD WITH CRISPY PROSCIUTTO, FETA CHEESE, ROASTED RED PEPPERS, AND OVERNITE TOMATOES

§ MESCLUN GREENS WITH CUCUMBER, RED ONION, CHEVRE, CROUTONS, RED GRAPE TOMATOES, AND CARROTS IN CHAMPAGNE VINAIGRETTE

§ BABY MIZUNA SALAD WITH FRESH RASPBERRIES, TOASTED PIGNOLI NUTS, GRILLED SARDINIAN RICOTTA CHEESE, AND POPPY SEED VINAIGRETTE

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STARCH SUGGESTIONS

CARAMELIZED RED ONION ROSTI
YUKON POTATO GRATIN
BANANA FINGERLING POTATOES
CHIVE WHIPPED POTATOES
JASMINE SCENTED RICE
TRUFFLED MASHED POTATOES
BROWN BUTTER AND HERB ORZO
WHITE BEAN AND PROSCIUTTO FRITTERS
MAPLE WHIPPED SWEET POTATO
SAUTE BROWN RICE
ROASTED ROSEMARY RED BLISS POTATOES
CLASSIC RISOTTO (FLAVORED TO MATCH YOUR ENTRÉE)

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VEGETABLES

SAUTE BROCCOLI RABE
BRAISED BOK CHOY
JULIENNE MIXED VEGETABLES
MIXED BABY VEGETABLES
WILD MUSHROOM RAGOUT
ASPARAGUS
BROCCOLINI
ROASTED VEGETABLE FLAN

trattoria
SIMPATICO
13 Narragansett Avenue Jamestown , Rhode Island 02835
phone 401-423-3731
fax 401-423-2508
email

PHYLLIS BEDARD, PROPIETOR
CLIFF DIMON, GENERAL MANAGER
CHRIS CARRUBA, EXECUTIVE CHEF

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