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Custom menus graciously created for your special event. |
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§ ORANGE AND BOURBON GLAZED SALMON FILET § PISTACCHIO ENCRUSTED RACK OF NEW ZEALAND LAMB § BROILED CHILEAN SEA BASS WITH PINEAPPLE CHILI BASIL LACQUER § GRILLED TUNA STEAK WITH FRESH BASIL AND TOMATO BEURRE BLANC § GRILLED VEAL RIB CHOPS WITH ARTICHOKE HEART AND PLUM TOMATO SALSA § SEARED HALIBUT FILET WITH ROASTED PORTOBELLO MUSHROOM VINAIGRETTE § RED CURRIED JUMBO PRAWNS § ANCHO-RUBBED MARINATED HANGAR STEAK WITH CLEMENTINE RED ONION SALSA § SLOW SEARED BONELESS DUCK BREAST WITH APRICOT WHOLE GRAIN MUSTARD AND FRESH HERB SAUCE § GRILLED STATLER CHICKEN BREAST WITH HERBED JUS AND LEMON TARRAGON BUTTER § SESAME SEARED TUNA LOIN WITH MANDARIN ORANGE CHUTNEY AND WASABI CREAM § HERB ENCRUSTED PORK LOIN WITH SMOKED APPLE AND GRILLED ONION COMPOUND BUTTER § GRILLED SALMON STEAK WITH PICKLED GINGER AND LEMONGRASS BUTTER SAUCE § SEARED BEEF TENDERLOIN WITH AN HERBED SEA SALT CRUST AND ROASTED SHALLOT GORGONZOLA MOUSSE GRILLED BABY LAMB CHOPS WITH MINTED PESTO RUB GRILLED GREMULATA STUFFED CENTER CUT PORK LOIN CHOPS _________________________________ PASTAS WILD MUSHROOM TORTELLINI WITH BABY ARUGULA, ROASTED RED PEPPERS, CARAMELIZED SHALLOTS AND ASIAGO CREAM FRESH RIGATONI TOSSED WITH TUSCAN SAUSAGE, SAUTE BROCCOLI RABE, ROASTED RED PEPPERS, AND RICOTTA SALATA IN AN AGLIO SAUCE FUSILLI PRIMAVERA WITH SAUTE SEASONAL VEGETABLES, GREENS, AND SMOKED MOZZARELLA IN A WHITE WINE AND ROASTED GARLIC SAUCE ORECHIETTE PASTA TOSSED WITH GRILLED CHICKEN BREAST, SNOW PEAS, AND SUN-DRIED TOMATOES IN A SMOKED TASSO CREAM SAUCE LOBSTER RAVIOLI TOSSED IN A PLUM TOMATO AND CHAMPAGNE CREAM PUMPKIN RAVIOLI IN A CRACKED BLACK PEPPER AND SAGE CREAM SAUCE WITH BABY SPINACH PENNE OVOLINE… PENNE PASTA TOSSED WITH FRESH MOZZARELLA, POMODORO SAUCE, AND CHIFFONADE OF BASIL WITH EXTRA VIRGIN OLIVE OIL SANDWICHES TENDER FRESH LOBSTER SALAD WITH CELERY AND HOUSEMADE MAYO...3.50 PROSCIUTTO , ROASTED PEPPER, AND SHARP PROVOLONE ON TOASTED BRIOCHE ...2.50 ROAST BEEF AND BOURSIN CHEESE, BERMUDA ONION, ROMAINE LETTUCE...2.25 SMOKED CHICKEN SALAD WITH RADICCIO, MINT, AND WILD MUSHROOMS...2.50 SMOKED TURKEY BREAST WITH HERBED MAYO, HAVARTI AND CUCUMBER SLICES...2.25 PEEKY TOE CRAB SALAD ON MINI CROISSANT...3.25 SIMPATICO TUNA SALAD WITH PEPPERONCINI AND ROASTED PEPPERS...2.25 ROAST BEEF PINWHEEL WITH HORSERADISH REMOULADE, SLICED RED ONION, AND ROASTED RED PEPPERS ...2.50 ROASTED PORTOBELLO MUSHROOM , ROASTED RED PEPPERS, AND FRESH MOZZARELLA WITH BALSAMIC DRESSING ON TOASTED FOCACCIO...2.00 SLICED SERRANO HAM AND DIJON MUSTARD WITH SHREDDED BABY LETTUCE...2.50 GRILLED CHICKEN SALAD WITH TOASTED PIGNOLI AND MUSTARD...2.25 _________________________________ please be sure to view our "station-style" catering menu trattoria PHYLLIS BEDARD, PROPIETOR |
