Catering Menu for Trattoria Simpatico

PASSED CANAPES
canapes and forks & spoons prices are per piece

§ PROSCIUTTO WRAPPED SEA SCALLOPS WITH BLOOD ORANGE-BASIL GLAZE…2.75

§ SUGAR CANE SKEWERED CHICKEN WITH ROASTED PLANTAIN AND PEANUT DIPPING SAUCE…1.75

§ LOBSTER TACOS WITH CHARRED TOMATILLO SALSA…2.50

§ ENDIVE PETALS WITH PEEKY TOE CRAB AND APPLE SALAD AND WASABI CREAM…2.25

§ VEGETABLE SPRING ROLLS WITH A SWEET PONZU CHILI SAUCE…1.75

§ MINIATURE CRABCAKES WITH A RED CHILI MAYONNAISE... 1.75

§ SMOKED BACON, LEEK AND GRUYERE TARTLETS… 1.75

§ SPICE CRUSTED SHRIMP WITH RED PEPPER REMOULADE… 2.50

§ BEEF SATAY OR CHICKEN SATAY WITH ASIAN DIPPING SAUCE… 1.75

§ TOSTONES WITH JAMAICAN JERK CHICKEN AND MANGO SAUCE… 1.50

§ YUKON GOLD POTATO GAUFRETTE WITH GINGER GLAZED BEEF TENDERLOIN AND HORSERADISH CREAM…2.00

§ TENDER LOBSTER SALAD ON TOASTED BRIOCHE…2.25

§ BELGIAN ENDIVE PETALS WITH SWEET FIGS, MAYTAG BLEU CHEESE AND SPICY GLAZED WALNUTS…1.75

§ BUTTER POACHED LOBSTER AND AVOCADO PUREE ON TOASTED BRIOCHE…2.75

§ RHODE ISLAND JOHNNYCAKES WITH GINGERED SHRIMP SALAD AND TOMATO ROSEMARY COULIS…1.75

§ DRY RUBBED LOLLIPOP LAMB CHOPS WITH SWEET AND SPICY DIPPING SAUCE…3.25

§ TRUFFLED FINGERLING POTATOES WITH BACON CHIVE MASCARPONE CREAM AND SHAVED BLACK TRUFFLES…2.00

§ JUMBO SHRIMP COCKTAIL... 2.25

§ SHRIMP, CHICKEN, PORK, OR VEGETABLE BEGGARS’ PURSES WITH SWEET AND SPICY ASIAN DIPPING SAUCE…1.75

§ CRISPY BLACK BEAN BABY BACK RIBS…2.00

§ CORIANDER DUSTED AHI TUNA SKEWERS WITH PAPAYA MANGO SAUCE…2.00

§ GORGONZOLA AND TOASTED PINE NUT FOAM SERVED ON A FINGERLING POTATO CHIP…1.50

§ GRILLED BEEF NEGIMAKI WITH RED PEPPER, SCALLIONS, DAIKON RADISH AND HOISIN SAUCE…1.50

§ MAKI ROLLS... TUNA, SALMON, CALIFORNIA ROLL, SOFT SHELL CRAB, VEGETABLE, PRAWN ETC…
INSIDE-OUT ROLLS ALSO OFFERED… PRICE VARIES

§ PALMIERES: PUFF PASTRY ROLLED WITH PROSCIUTTO, FIGS, HOT MUSTARD, FONTINELLA CHEESE... 1.50

§ EGGPLANT CRISP WITH FRESH MOZZARELLA...1.75

§ SNOW PEAS WITH STILTON CHEESE...1.25

§ STUFFED MUSHROOMS WITH TUSCAN SAUSAGE...1.25

§ TAMARIND GLAZED PORK RIBS...1.75

§ SCALLOPS WRAPPED IN BACON...2.50

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CROSTINI COMBINATIONS

§ FAVA BEAN, SHAVED PARMIGIANO, AND ARUGULA PESTO…1.25

§ CAPRESE: RED AND GOLD PEAR TOMATOES AND CHIFFONADE OF BASIL…1.25

§ FOREST MUSHROOM MELANGE WITH CHEVRE AND WHITE TRUFFL OIL…1.25

§ BLEU CHEESE FOAM AND PORT WINE REDUCTION…1.25

GOOSE LIVER PATE WITH CHIVES AND CAPERS...1.50

§ SLICED RARE BEEF TENDERLOIN WITH HORSERADISH CREAM…1.50

§ WHITE BEAN PUREE WITH SHAVED PROSCIUTTO AND ROASTED RED PEPPERS...1.25

§ DUCK CONFIT, LINGONBERRY COMPOTE AND SAGA BLEU CHEESE...1.75

§ HERBED BOURSIN CHEESE WITH SMOKED SALMON, RED ONIONS, AND CAPERS...1.50

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"FORKS & SPOONS"

forks

BLACK AND WHITE SESAME SEARED TUNA WITH PICKLED GINGER AND WASABI...1.25

ANGEL HAIR PASTA WITH PANCETTA CREAM… 1.50

BUTTER POACHED LOBSTER WITH CHIVES...1.75

SEARED SEA SCALLOPS WITH RED PEPPER REMOULADE...1.75

PECAN CRUSTED PORK TENDERLOIN WITH SWEET POTATO AND GRILLED APPLE… 1.50

SHRIMP AND SNOWPEAS WITH SPICY PLUM SAUCE...1.75

LINGUINE CARBONARA WITH PEAS AND CRISPY PROSCIUTTO...1.50

SESAME GINGER GLAZED TOFU FRIEDWITH A SPRINKLE OF SCALLIONS AND TOASTED SEA SALT...1.25

GRILLED LAMB TENDERLOIN WITH FIG COMPOTE...1.75

ASIAN NOODLES WITH SPICY PEANUT SAUCE...1.25

spoons

MICROGREENS WITH ROQUEFORT CHEESE, CRYSTALIZED GINGER, AND HONEY LAVENDER VINAIGRETTE...1.25

CRAB SALAD ON CHOPPED FRISEE...1.25

“BLT” APPLE SMOKED BACON, ROMAINE, AND TOMATO HOUSEMADE MAYONNAISE...1.00

TARRAGON LOBSTER SALAD… 1.25

CHICKEN, WATERCRESS, AND APRICOT SALAD WITH TOASTED ALMONDS AND HERBED AIOLI...1.25

CLASSIC STEAK TARTARE...2.50

SMOKED SALMON AND SCALLION MOUSSE WITH BOURSIN CHEESE AND CAPERS...2.00

trattoria
SIMPATICO
13 Narragansett Avenue Jamestown , Rhode Island 02835
phone 401-423-3731
fax 401-423-2508
email

PHYLLIS BEDARD, PROPIETOR
CLIFF DIMON, GENERAL MANAGER
CHRIS CARRUBA, EXECUTIVE CHEF