Appetizer Specials

Coriander Seared Sea Scallops…  Saute Swiss Chard, Pickled Butternut Squash, Pecan Franjelico Butter, Vermont Maple Syrup… 13

Roasted Beet and Chevre… Slow-roasted Beets, Vermont Goat Cheese, Watercress, Juniper-thyme-orange Emulsion… 9

Shellfish Sampler… Osterville Oysters, Jumbo Shrimp, Littleneck Clams, Fresh Horseradish Cocktail sauce, Champagne Mignonette… 14

Entrée Specials

Rack of Lamb… With Roasted Parsnips, Sweet Potato Puree, Baby Vegetables, and Spring Garlic Demi Glace…41

Tuna and Hudson Valley Foie Gras… Pan-seared Yellow Fin, Potato Roesti, Sauté Chard, Roast Tomato and Garlic Coulis, Aged Balsamic Syrup…33

Lobster Tempura… Crispy Fried Native Lobster Tail, Mascarpone Risotto, Exotic Mushrooms, Asparagus, Vanilla Scented Lobster Cream…26

Dessert… Dark Chocolate Mousse with Coco Nib Tuille, Morello Cherry Coulis, and Gran Marnier Scented Whipped Cream

That’s three courses only $40. Choose any appetizer or salad, followed by any entree or pasta dish, and any dessert from our main menu ($12 upcharge for Filet Mignon or Osso Bucco entrees).

We will gladly pair your courses with the perfect “wine splash”.

As always at Trattoria Simpatico, we have complimentary roses for the ladies on Valentine’s Day!