Entrees, Main Dishes and Sandwiches too…
Delicious main courses may be served table-side by our professional staff or presented as stations. Custom menus graciously created for your special event.
See also: catering main dishes | catering salads & sides | catering passed appetizers | catering stations | catering sandwiches | catering brunch suggestions
MAIN COURSE SELECTIONS
· ORANGE AND BOURBON GLAZED SALMON FILET
· PISTACCHIO ENCRUSTED RACK OF NEW ZEALAND LAMB
· BROILED CHILEAN SEA BASS WITH PINEAPPLE CHILI BASIL LACQUER
· GRILLED TUNA STEAK WITH FRESH BASIL AND TOMATO
BEURRE BLANC
· GRILLED VEAL RIB CHOPS WITH ARTICHOKE
HEART AND PLUM TOMATO SALSA
· SEARED HALIBUT FILET WITH ROASTED
PORTOBELLO MUSHROOM VINAIGRETTE
· RED CURRIED JUMBO PRAWNS
· ANCHO-RUBBED MARINATED HANGAR STEAK
WITH CLEMENTINE RED ONION SALSA
· SLOW SEARED BONELESS DUCK BREAST WITH APRICOT
WHOLE GRAIN MUSTARD AND FRESH HERB SAUCE
· GRILLED STATLER CHICKEN BREAST WITH HERBED JUS AND
LEMON TARRAGON BUTTER
· SESAME SEARED TUNA LOIN WITH MANDARIN ORANGE
CHUTNEY AND WASABI CREAM
· HERB ENCRUSTED PORK LOIN WITH SMOKED APPLE AND
GRILLED ONION COMPOUND BUTTER
· GRILLED SALMON STEAK WITH PICKLED GINGER AND
LEMONGRASS BUTTER SAUCE
· SEARED BEEF TENDERLOIN WITH AN HERBED SEA SALT
CRUST AND ROASTED SHALLOT GORGONZOLA MOUSSE
· GRILLED BABY LAMB CHOPS WITH MINTED PESTO RUB
· GRILLED GREMULATA STUFFED CENTER CUT PORK LOIN CHOPS
PASTAS
· PENNE ARRABIATA WITH TOASTED PANCETTA AND GRILLED SHRIMP
· WILD MUSHROOM TORTELLINI WITH BABY ARUGULA, ROASTED
RED PEPPERS, CARAMELIZED SHALLOTS AND ASIAGO CREAM
· FRESH RIGATONI TOSSED WITH TUSCAN SAUSAGE, SAUTE
BROCCOLI RABE, ROASTED RED PEPPERS, AND RICOTTA SALATA
IN AN AGLIO SAUCE
· FUSILLI PRIMAVERA WITH SAUTE SEASONAL VEGETABLES, GREENS, AND
SMOKED MOZZARELLA IN A WHITE WINE AND ROASTED GARLIC SAUCE
· ORECHIETTE PASTA TOSSED WITH GRILLED CHICKEN BREAST, SNOW PEAS,
AND SUN-DRIED TOMATOES IN A SMOKED TASSO CREAM SAUCE
· LOBSTER RAVIOLI TOSSED IN A PLUM TOMATO AND
CHAMPAGNE CREAM
· PUMPKIN RAVIOLI IN A CRACKED BLACK PEPPER AND SAGE
CREAM SAUCE WITH BABY SPINACH
· PENNE OVOLINE… PENNE PASTA TOSSED WITH FRESH
MOZZARELLA, POMODORO SAUCE, AND CHIFFONADE OF BASIL
WITH EXTRA VIRGIN OLIVE OIL
SANDWICHES
finger sandwiches are served on mini croissants and artisan breads and rolls unless otherwise noted
· TENDER FRESH LOBSTER SALAD WITH CELERY AND HOUSEMADE MAYO…3.50
· PROSCIUTTO , ROASTED PEPPER, AND SHARP PROVOLONE ON TOASTED
BRIOCHE …2.50
· ROAST BEEF AND BOURSIN CHEESE, BERMUDA ONION, ROMAINE LETTUCE…2.25
· SMOKED CHICKEN SALAD WITH RADICCIO, MINT, AND WILD
MUSHROOMS…2.50
· SMOKED TURKEY BREAST WITH HERBED MAYO, HAVARTI AND CUCUMBER
SLICES…2.25
· PEEKY TOE CRAB SALAD ON MINI CROISSANT…3.25
· SIMPATICO TUNA SALAD WITH PEPPERONCINI AND ROASTED PEPPERS…2.25
· CURRIED CHICKEN SALAD….2.25
· ROAST BEEF PINWHEEL WITH HORSERADISH REMOULADE, SLICED RED ONION,
AND ROASTED RED PEPPERS …2.50
· ROASTED PORTOBELLO MUSHROOM , ROASTED RED PEPPERS, AND FRESH
MOZZARELLA WITH BALSAMIC DRESSING ON TOASTED FOCACCIO…2.00
· SLICED SERRANO HAM AND DIJON MUSTARD WITH SHREDDED
BABY LETTUCE…2.50
· GRILLED CHICKEN SALAD WITH TOASTED PIGNOLI AND MUSTARD…2.25
PLEASE, IF THERE IS SOMETHING NOT ON OUR MENU THAT YOU PARTICULARLY DESIRE, OUR CHEFS CAN VERY LIKELY CREATE THAT DISH ACCORDING TO YOUR TASTES.
please be sure to view our \”station-style\” catering menu
