Please also see our seasonal menus for additional options. Prices are based on parties of 75 or more, there may be an upcharge for smaller groups. Full service beverage may also be arranged for your party.
SALAD SELECTIONS
◊ BABY SPINACH WITH SAGA BLEU CHEESE, BALSAMIC
STRAWBERRIES, AND TOASTED PECANS
◊ BABY ARUGULA AND FENNEL SALAD WITH GRANNY SMITH APPLES
AND SHAVED PARMAGIANO CHEESE IN A CITRUS VINAIGRETTE
◊ HEIRLOOM TOMATO SALAD WITH SMOKED
APPLEWOOD BACON, FRISEE, AND BLEU CHEESE
◊ CHOPPED SALAD WITH CRISP ICEBERG, CHOPPED BACON,
RED ONION, HARD-BOILED EGGS, AND TOMATO IN
A HOUSEMADE BLEU CHEESE DRESSING
◊ MIXED BABY GREENS WITH POACHED PEARS, TOASTED
WALNUTS, AND BRIE WITH A FRESH CRANBERRY VINAIGRETTE
◊ CLASSIC CAESAR SALAD WITH WHITE ANCHOVIES
AND GRISSINI STICKS
◊ PANZANELLA SALAD… CLASSIC BREAD SALAD WITH CUCUMBERS, RED
ONION, TOMATOES, BALSAMIC VINEGAR, EXTRA VIRGIN
OLIVE OIL, CRACKED BLACK PEPPER, KALAMATA OLIVES, AND
RED AND YELLOW PEPPERS WITH FRESH BASIL
◊ SPINACH SALAD WITH CRISPY PROSCIUTTO, FETA CHEESE, ROASTED
RED PEPPERS, AND OVERNITE TOMATOES
◊ MESCLUN GREENS WITH CUCUMBER, RED ONION, CHEVRE,
CROUTONS, RED GRAPE TOMATOES, AND CARROTS IN
CHAMPAGNE VINAIGRETTE
◊ BABY MIZUNA SALAD WITH FRESH RASPBERRIES, TOASTED PIGNOLI NUTS,
GRILLED SARDINIAN RICOTTA CHEESE, AND POPPY SEED
VINAIGRETTE
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SIDE DISHES: STARCH SUGGESTIONS
· CARAMELIZED RED ONION ROSTI
· YUKON POTATO GRATIN
· BANANA FINGERLING POTATOES
· CHIVE WHIPPED POTATOES
· JASMINE SCENTED RICE
· TRUFFLED MASHED POTATOES
· BROWN BUTTER AND HERB ORZO
· WHITE BEAN AND PROSCIUTTO FRITTERS
· MAPLE WHIPPED SWEET POTATO
· SAUTE BROWN RICE
· ROASTED ROSEMARY RED BLISS POTATOES
SIDE DISHES: VEGETABLE SUGGESTIONS
· SAUTE BROCCOLI RABE
· BRAISED BOK CHOY
· JULIENNE MIXED VEGETABLES
· MIXED BABY VEGETABLES
· WILD MUSHROOM RAGOUT
· ASPARAGUS
· BROCCOLINI
· ROASTED VEGETABLE FLAN
See also: catering main dishes | catering salads & sides | catering passed appetizers |
catering stations | catering sandwiches | catering brunch suggestions
