Offered year ’round, our cafe menu has affordable comfort food ideal for a relaxed dinner at the bar. Featuring classic pasta dishes and the famous “Trat Burger,” this menu will fill you with warming food perfect for a casual night out.
VEAL PARMESAN †
TENDER VEAL CUTLET W/ MOZZARELLA,
MARINARA, AND FRESH BASIL OVER PENNE
PASTA… 17
LINGUINE & MEATBALLS †
SERVED WITH FRESH BASIL AND PHYLLIS’
SWEET MARINARA… 14
MACARONI & CHEESE †
RIGATONI, ATWELLS GOLD, PARMESAN
CREAM SAUCE, BREAD CRUMBS… 12
MEAT LASAGNA †
SAVORY BEEF LASAGNA W/ RICOTTA AND
MASCARPONE CHEESES AND POMODORO
SAUCE… 15
THE MEATLOAF †
YUKON GOLD POTATOES, SEASONAL
VEGETABLES, BELL PEPPER MUSHROOM GRAVY…14
VEAL MILANESE †
SAUTE BREADED VEAL CUTLET WITH
FRESH LEMON, CAPERS, TOMATO, RED
PEPPERS. SERVED WITH MASHED POTATO
AND SAUTE VEGETABLES… 17
CHICKEN MARSALA OR PICCATA†
BELL AND EVANS CHICKEN, YUKON GOLD
POTATOES, SEASONAL VEGETA-
BLES,MUSHROOM MARSALA SAUCE, OR
LEMON CAPER SAUCE …16
served with Small Garden Salad, substitute Caesar for $1
FISH AND CHIPS
GEORGE’S BANK HADDOCK, NAPA
CABBAGE SLAW, TARTAR SAUCE,.
SEASONED FRIES…17
TRATTORIA FRENCH DIP†
THINLY-SLICED BEEF ON A TOASTED
BAGUETTE WITH AU JUS AND MELTED
CHEESE SERVED WITH FRIES… 10
JACK’S BURGER
TOPPED WITH A RHODY FRESH FRIED EGG,
BACON, AND BLEU CHEESE & SERVED WITH FRIES… 12
T R A T T O R I A B U R G E R **
CARAMELIZED ONION, PANCETTA, AND
GORGONZOLA ON A PORTUGUESE SWEET
ROLL WITH FRIES… 12
P L A I N J A N E B U R G E R **
WITH LETTUCE, TOMATO, SLICED RED
ONION AND FRIES ON AN ONION ROLL…. 10
Substitute Sweet Potato Fries…$1.00
Grilled Pizza Selections
WHITE PIZZA– ATWELLS
GOLD,PARMESAN,MOZZARELLA, CARAMELIZED ONIONS…14
BBQ CHICKEN – BBQ SAUCE, SCALLION,
CORN, CARAMELIZED ONION..15
MARGHERIT A– TOMATOES, SWEET BASIL, MARINARA, MOZZARELLA…13
PHYLLIS’ SPICY PIZZA – POMODORO SAUCE, P AR ME S A N & M O ZZ AR E L L A
WITH RED ONIONS & SLICED PEPPERONCINI … 13
ADD CHICKEN OR SAUASAGE…3.00
Please, inform your server of any food allergies
**Hamburgers are cooked to customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat food that is thoroughly cooked. Undercooked hamburgers must not be served to children 12
