These offerings are great starters for your event, or can serve as a mini-meal for a cocktail party. Choose from passed canapés or stationary hearty appetizers. Let us develop a comprehensive menu for your event, at a budget you can live with.
canapes and forks & spoons prices are per piece
◊ BACON WRAPPED SEA SCALLOPS WITH BLOOD
ORANGE-BASIL GLAZE…3.00
◊ SUGAR CANE SKEWERED CHICKEN WITH ROASTED
PLANTAIN AND PEANUT DIPPING SAUCE…1.75
◊ LOBSTER TACOS WITH CHARRED TOMATILLO SALSA…3.50
◊ ENDIVE PETALS WITH PEEKY TOE CRAB AND APPLE
SALAD AND WASABI CREAM…2.75
◊ VEGETABLE SPRING ROLLS WITH A SWEET PONZU CHILI SAUCE…2.00
◊ MINIATURE CRABCAKES WITH A RED CHILI MAYONNAISE… 1.75
◊ SMOKED BACON, LEEK AND GRUYERE TARTLETS… 2.25
◊ BEEF SATAY OR CHICKEN SATAY WITH ASIAN DIPPING SAUCE… 1.75
◊ YUKON GOLD POTATO GAUFRETTE WITH GINGER GLAZED BEEF
TENDERLOIN AND HORSERADISH CREAM…2.00
◊ TENDER LOBSTER SALAD ON TOASTED BRIOCHE…3.50
◊ BELGIAN ENDIVE PETALS WITH SWEET FIGS, MAYTAG BLEU
CHEESE AND SPICY GLAZED WALNUTS…1.75
◊ RHODE ISLAND JOHNNYCAKES WITH GINGERED SHRIMP
SALAD AND TOMATO ROSEMARY COULIS…2.25
◊ TRUFFLED FINGERLING POTATOES WITH BACON CHIVE MASCARPONE CREAM AND
WHITE TRUFFLE OIL…2.00
◊ JUMBO SHRIMP COCKTAIL… 2.75
◊ SHRIMP, CHICKEN, PORK, OR VEGETABLE BEGGARS’
PURSES WITH SWEET AND SPICY ASIAN DIPPING SAUCE…2.50
◊ CORIANDER DUSTED AHI TUNA SKEWERS WITH
PAPAYA MANGO SAUCE…2.00
◊ PALMIERES: PUFF PASTRY ROLLED WITH PROSCIUTTO,
FIGS, HOT MUSTARD, FONTINELLA CHEESE… 1.50
◊EGGPLANT CRISP WITH FRESH MOZZARELLA…1.75
◊ SNOW PEAS WITH STILTON CHEESE…1.25
◊ STUFFED MUSHROOMS WITH TUSCAN SAUSAGE…1.25
◊ TAMARIND GLAZED PORK RIBS…1.75
◊ SCALLOPS WRAPPED IN BACON…2.50
Crostini Combinations
◊ FAVA BEAN, SHAVED PARMIGIANO, AND ARUGULA PESTO…1.50
◊ CAPRESE: RED AND GOLD PEAR TOMATOES AND
CHIFFONADE OF BASIL…1.50
◊ FOREST MUSHROOM MELANGE WITH CHEVRE AND
WHITE TRUFFL OIL…1.75
◊ SLICED RARE BEEF TENDERLOIN WITH HORSERADISH CREAM…2.00
◊ WHITE BEAN PUREE WITH SHAVED PROSCIUTTO AND
ROASTED RED PEPPERS…1.50
◊ DUCK CONFIT, LINGONBERRY COMPOTE AND SAGA BLEU CHEESE…2.25
◊ HERBED BOURSIN CHEESE WITH SMOKED SALMON,
RED ONIONS, AND CAPERS…1.75
“Forks and Spoons ”
FORKS:
◊ BLACK AND WHITE SESAME SEARED TUNA WITH PICKLED
GINGER AND WASABI…1.25
◊ SEARED SEA SCALLOPS WITH RED PEPPER REMOULADE…1.75
◊ PECAN CRUSTED PORK TENDERLOIN WITH SWEET POTATO
AND GRILLED APPLE… 1.50
◊ SHRIMP AND SNOWPEAS WITH SPICY PLUM SAUCE…1.75
◊ LINGUINE CARBONARA WITH PEAS AND CRISPY PROSCIUTTO…1.50
SPOONS:
◊ MICROGREENS WITH ROQUEFORT CHEESE, CRYSTALIZED GINGER, AND
HONEY LAVENDER VINAIGRETTE…1.25
◊ CRAB SALAD ON CHOPPED FRISEE…2.25
◊ “BLT” APPLE SMOKED BACON, ROMAINE, AND TOMATO
HOUSEMADE MAYONNAISE…1.50
◊ TARRAGON LOBSTER SALAD… 2.50
◊ CHICKEN, WATERCRESS, AND APRICOT SALAD WITH TOASTED
ALMONDS AND HERBED AIOLI…1.75
◊ SMOKED SALMON AND SCALLION MOUSSE WITH BOURSIN
CHEESE AND CAPERS…2.00
Prices are per piece.
Price and Availability Subject to Change
Let us develop a comprehensive menu for your event, at a budget you can live with.
See also: catering main dishes | catering salads & sides | catering passed appetizers | catering stations | catering sandwiches | catering brunch suggestions
